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Food name Side stream Component group Component Value Unit Description Reference
Rye Seed residue Proximates Fibre, non-starch polysaccharides, total (T-NSP) 430 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Fibre, non-starch polysaccharides, total (T-NSP) 721 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Fibre, non-starch polysaccharides, total (T-NSP) 463 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Fibre, non-starch polysaccharides, total (T-NSP) 743 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Fibre, non-starch polysaccharides, total (T-NSP) 576 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Fibre, non-starch polysaccharides, total (T-NSP) 700 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Fibre, non-starch polysaccharides, total (T-NSP) 117 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Fibre, non-starch polysaccharides, total (T-NSP) 182 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries