Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Beef | Rumen microbes | Proximates | Fibre, soluble | 6.0-8.5 | % DM | Mixed. Isolated from a continuous culture fermentation | Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis |