Food
Side stream
Comp. group
Component
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Food name Side stream Component group Component Value Unit Description Reference
Rye Seed residue Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 21 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 121 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 36 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 117 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 280 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 290 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 37 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 52 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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