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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape stalks Proximates Galactose 4.9 g/100g Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Wine by-products, unspecified Holocellulose Proximates Galactose 1 g/100g Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Orange Orange pulp, dried Proximates Galactose 65.7 g/kg DM Citrus by-products as ruminant feeds: A review
Distillers grain Distillers grain Proximates Galactose 15 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Galactose 11 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Galactose 10 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Wheat Wheat bran extract Proximates Galactose 0.8 % DM High starch. Origin of glucose is mainly starch Comparison of two wheat bran extracts in the sheet extrusion process
Wheat Wheat bran extract Proximates Galactose 1 % DM High protein Comparison of two wheat bran extracts in the sheet extrusion process
Grape Grape pomace Proximates Galactose 2.04 g/100g DM Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Galactose 2.77 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
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