Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Residue from pressed potato fibres | Proximates | Galactose | 16 | mol% | Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre | |
| Potato | Supernatant from pressed potato fibre | Proximates | Galactose | 39 | mol% | Hydrolyzed by enzyme | Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre |
| Potato | Residue from pressed potato fibres | Proximates | Galactose | 6 | mol% | Hydrolyzed by enzyme | Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre |
| Apple | Apple pomace | Proximates | Galactose | 21.33 | GC/MS | NOSHAN | |
| Orange | Orange peel | Proximates | Galactose | 35 | GC/MS | Orange | NOSHAN |
| Hop | Hops | Proximates | Galactose | 24 | GC/MS | NOSHAN | |
| Apple | Apple cake | Proximates | Galactose | 27.07 | GC/MS | NOSHAN | |
| Cabbage | Cabbage | Proximates | Galactose | 64 | GC/MS | NOSHAN | |
| Cucumber | Cucumber | Proximates | Galactose | 40 | GC/MS | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Galactose | 8 | GC/MS | NOSHAN |