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Food name Side stream Component group Component Value Unit Description Reference
Fruit and vegetables, unspecified Pectin residue Proximates Galactose 44 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Galactose 156 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Galactose 55 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Galactose 5 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Galactose 5 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet molasses Proximates Galactose 21 I-NCP (g/kg dm) From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar beet Sugar beet pulp Proximates Galactose 29 I-NCP (g/kg dm) Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar beet Sugar beet Proximates Galactose 3 I-NCP (g/kg dm) Chemical and phsicochemical characterisation of various horse feed ingredients
Carrot Carrot Proximates Galactose 7 I-NCP (g/kg dm) Chemical and phsicochemical characterisation of various horse feed ingredients
Grape Grape skins Proximates Galactose 0.67 Insoluble dietary fiber (% DM) White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
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