Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Wheat | Wheat bran extract | Proximates | Galactose | 0.8 | % DM | High starch. Origin of glucose is mainly starch | Comparison of two wheat bran extracts in the sheet extrusion process |
Wheat | Wheat bran extract | Proximates | Galactose | 1 | % DM | High protein | Comparison of two wheat bran extracts in the sheet extrusion process |