Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cucumber | Cucumber | Proximates | Glucose | 7 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
Grape | Grape pomace | Proximates | Glucose | 3 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
Olive | Olive pomace | Proximates | Glucose | 34 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
Onion | Onion hulls | Proximates | Glucose | 18 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
Rape | Rapeseed press cake | Proximates | Glucose | 11.13 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
Cabbage | Cabbage | Proximates | Glucose | 38 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
Sugar beet | Sugar beet, dried | Proximates | Glucose | 7 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Flakes | NOSHAN |
Tomatoes | Tomato skin | Proximates | Glucose | 7 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
Apple | Apple | Proximates | Glucose | 16 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Whole | NOSHAN |
Pears | Pear | Proximates | Glucose | 8 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Whole | NOSHAN |