Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Wheat | Wheat bran extract | Proximates | Glucose | 44.5 | % DM | High starch. Origin of glucose is mainly starch | Comparison of two wheat bran extracts in the sheet extrusion process |
| Wheat | Wheat bran extract | Proximates | Glucose | 11.4 | % DM | High protein | Comparison of two wheat bran extracts in the sheet extrusion process |