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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Bagasse Proximates Glucose 2 g/L Liquid fraction filtrate. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Glucose 3.1 g/L Liquid fraction filtrate. Experimental conditions: 170°C; end pressure MPa: 0.7 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Glucose 2.7 g/L Liquid fraction filtrate. Experimental conditions: 170°C; O2 pressure MPa: 0.6; end pressure MPa: 1.7 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Glucose 2.5 g/L Liquid fraction filtrate. Experimental conditions: 185°C; end pressure MPa: 1.1 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Glucose 5.1 g/L Liquid fraction filtrate. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Glucose 2.3 g/L Liquid fraction filtrate. Experimental conditions: 200°C; end pressure MPa: 1.4 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Glucose 5.8 g/L Liquid fraction filtrate. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis