Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato skin | Proximates | Glutamic acid/Glutamine | 9.61 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Glutamic acid/Glutamine | 38.07 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Glutamic acid/Glutamine | 4.99 | mg/g dry matter | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Glutamic acid/Glutamine | 9.2 | mg/g dry matter | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Glutamic acid/Glutamine | 8.67 | mg/g dry matter | NOSHAN | |
| Apple | Apple | Proximates | Glutamic acid/Glutamine | 1.55 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Proximates | Glutamic acid/Glutamine | 2.19 | mg/g dry matter | Whole | NOSHAN |
| Yoghurt | Yoghurt | Proximates | Glutamic acid/Glutamine | 37.31 | mg/g dry matter | NOSHAN | |
| Hop | Hops | Proximates | Glutamic acid/Glutamine | 0.97 | mg/g DM | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Glutamic acid/Glutamine | 7.79 | mg/g DM | NOSHAN |