Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Glutamic acid | 2.89 | % D AA | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Glutamic acid | 2.87 | % D AA | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Glutamic acid | 7.24 | % D AA | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Proximates | Glutamic acid | 3 | % D AA | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Glutamic acid | 11.44 | % D AA | NOSHAN | |
| Barley | Malted barley germs | Proximates | Glutamic acid | 7.86 | % D AA | NOSHAN | |
| Barley | Malted barley germs | Proximates | Glutamic acid | 6.9 | % D AA | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Glutamic acid | 6.21 | % D AA | NOSHAN | |
| Olive | Olive pomace | Proximates | Glutamic acid | 4.09 | % D AA | NOSHAN | |
| Onion | Onion hulls | Proximates | Glutamic acid | 3.09 | % D AA | NOSHAN |