Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion | Proximates | Glutamic acid | 3.29 | % D AA | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Glutamic acid | 4.27 | % D AA | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Glutamic acid | 5.72 | % D AA | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Glutamic acid | 4.41 | % D AA | NOSHAN | |
| Cabbage | Cabbage | Proximates | Glutamic acid | 15.32 | % D AA | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Glutamic acid | 2.99 | % D AA | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Glutamic acid | 3.56 | % D AA | NOSHAN | |
| Apple | Apple | Proximates | Glutamic acid | 1.6 | % D AA | Whole | NOSHAN |
| Pears | Pear | Proximates | Glutamic acid | 4.54 | % D AA | Whole | NOSHAN |
| Yoghurt | Yoghurt | Proximates | Glutamic acid | 4.6 | % D AA | NOSHAN |