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Food name Side stream Component group Component Value Unit Description Reference
Fish, unspecified Saltwater fish waste Proximates Glutamic acid 13.57 g/100g crude protein Commercial Amino acid composition of processed fish silage using different raw materials
Fish, unspecified Saltwater fish silage Proximates Glutamic acid 14.45 g/100g crude protein Fermented Amino acid composition of processed fish silage using different raw materials
Fish, unspecified Saltwater fish silage Proximates Glutamic acid 14.04 g/100g crude protein Acid Amino acid composition of processed fish silage using different raw materials
Fish, unspecified Freshwater fish waste Proximates Glutamic acid 16.18 g/100g crude protein Commercial Amino acid composition of processed fish silage using different raw materials
Fish, unspecified Freshwater fish silage Proximates Glutamic acid 13.83 g/100g crude protein Fermented Amino acid composition of processed fish silage using different raw materials
Fish, unspecified Freshwater fish silage Proximates Glutamic acid 9.26 g/100g crude protein Acid Amino acid composition of processed fish silage using different raw materials
Tilapia Tilapia filleting residue Proximates Glutamic acid 13.88 g/100g crude protein Amino acid composition of processed fish silage using different raw materials
Tilapia Tilapia residue silage Proximates Glutamic acid 14.76 g/100g crude protein Fermented Amino acid composition of processed fish silage using different raw materials
Tilapia Tilapia residue silage Proximates Glutamic acid 13.1 g/100g crude protein Acid Amino acid composition of processed fish silage using different raw materials
Olive Olive mill wastewater Proximates Glutamic acid 8.99 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey