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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive mill wastewater Proximates Glutamic acid 7.56 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Proximates Glutamic acid 1.92 kg/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Proximates Glutamic acid 7.65 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Chicory Chicory leaf Proximates Glutamic acid 31.2 g/kg DM Chicory forage, collected at leafy stage in late summer Nutritive value of plantain and chicory for pigs
Plantain Plantain banana leaves Proximates Glutamic acid 15.9 g/kg DM Plantain forage, collected at leafy stage in late summer Nutritive value of plantain and chicory for pigs
Milk Milk Proximates Glutamic acid 554.30 mg/100g Holstein Friesian cows, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Milk Milk Proximates Glutamic acid 694.58 mg/100g Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Bakery Bakery and viennoiserie by products Proximates Glutamic acid 20.2 g/16g N Feedipedia
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