Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Sorghum | Sorghum grain | Proximates | Glutamic acid | 21.1 | % protein | High tannin | Feedipedia |
Sorghum | Sorghum grain | Proximates | Glutamic acid | 20.3 | % protein | Low tannin | Feedipedia |
Sorghum | Sorghum grain | Proximates | Glutamic acid | 19.9 | % protein | Red varieties | Feedipedia |
Sorghum | Sorghum grain | Proximates | Glutamic acid | 20 | % protein | White varieties | Feedipedia |
Wheat | Wheat bran | Proximates | Glutamic acid | 19 | % protein | Feedipedia | |
Wheat | Wheat grain | Proximates | Glutamic acid | 25.8 | % protein | Distillers, with solubles, starch <7% | Feedipedia |
Wheat | Wheat grain | Proximates | Glutamic acid | 25.5 | % protein | Distillers, with solubles, starch >7% | Feedipedia |
Wheat | Wheat germs | Proximates | Glutamic acid | 13.5 | % protein | Feedipedia | |
Wheat | Wheat grain | Proximates | Glutamic acid | 27.8 | % protein | Feedipedia | |
Wheat | Wheat grain | Proximates | Glutamic acid | 29.1 | % protein | Durum | Feedipedia |