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Food name Side stream Component group Component Value Unit Description Reference
Cheese Cheese Proximates Glycine 11.18 mg/g dry matter Soft and hard NOSHAN
Cucumber Cucumber Proximates Glycine 5.12 mg/g dry matter Sour NOSHAN
Grape Grape pomace Proximates Glycine 5.61 mg/g dry matter NOSHAN
Barley Malted barley germs Proximates Glycine 11.36 mg/g dry matter NOSHAN
Barley Malted barley germs Proximates Glycine 12.99 mg/g dry matter NOSHAN
Mushrooms Mushrooms Proximates Glycine 11 mg/g dry matter NOSHAN
Olive Olive pomace Proximates Glycine 2.32 mg/g dry matter NOSHAN
Onion Onion hulls Proximates Glycine 2.39 mg/g dry matter NOSHAN
Onion Onion Proximates Glycine 1.29 mg/g dry matter Slices, fresh NOSHAN
Potato Potato Proximates Glycine 2.03 mg/g dry matter Selected NOSHAN
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