Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 17.49 | MJ/kg | Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 17.23 | MJ/kg | Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 17.25 | MJ/kg | Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 20.2 | MJ/kg | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 16.14 | MJ/kg | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Nuts, unspecified | Nut seedcoat | Waste compounds | Heating value, high | 19.3 | MJ/kg | Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Olive | Olive | Waste compounds | Heating value, high | 21.93 | MJ/kg | ECN Phyllis 2 | |
| Olive | Olive | Waste compounds | Heating value, high | 21.52 | MJ/kg | ECN Phyllis 2 | |
| Olive | Olive | Waste compounds | Heating value, high | 21.34 | MJ/kg | ECN Phyllis 2 | |
| Olive | Olive cake | Waste compounds | Heating value, high | 21.53 | MJ/kg | ECN Phyllis 2 |