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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive husk Waste compounds Heating value, high 19 MJ/kg Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) ECN Phyllis 2
Olive Olive husk Waste compounds Heating value, high 20.78 MJ/kg Extractives 8.1%; compositions and heating values of char and pyrolysis oil in ID = 2264 and 2265 ECN Phyllis 2
Olive Olive husk Waste compounds Heating value, high 20.9 MJ/kg Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive husk Waste compounds Heating value, high 17.83 MJ/kg Ash type: 815°C ECN Phyllis 2
Olive Olive pits Waste compounds Heating value, high 20.3 MJ/kg Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Olive Olive pits Waste compounds Heating value, high 21.39 MJ/kg ECN Phyllis 2
Olive Olive pits Waste compounds Heating value, high 18.1 MJ/kg S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827 ECN Phyllis 2
Olive Olive pits Waste compounds Heating value, high 17.2 MJ/kg ECN Phyllis 2
Olive Olive pits Waste compounds Heating value, high 19.89 MJ/kg Pitten. Country: Spain ECN Phyllis 2
Olive Olive residue Waste compounds Heating value, high 20.17 MJ/kg Oily refuse from olive processing ECN Phyllis 2
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