Food
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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape oil cake Waste compounds Heating value, high 22 MJ/kg d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape meal Waste compounds Heating value, high 20.3 MJ/kg d.b. Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Tomatoes Tomato peel Waste compounds Heating value, high 23.6 MJ/kg d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato seed Waste compounds Heating value, high 24.5 MJ/kg d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato cake Waste compounds Heating value, high 23 MJ/kg d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato meal Waste compounds Heating value, high 20.3 MJ/kg d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato residues, dried Waste compounds Heating value, high 22.9 MJ/kg d.b. Dry Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato residues Waste compounds Heating value, high 24 MJ/kg d.b. Wet Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Apple Apple cake Waste compounds Heating value, high 17.76 MJ/kg d.b. NOSHAN
Brewer's yeast/grains, unspecified Beer yeast Waste compounds Heating value, high 19.34 MJ/kg d.b. NOSHAN
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