Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Brewer's yeast/grains, unspecified | Brewing cake | Waste compounds | Heating value, high | 21.97 | MJ/kg d.b. | NOSHAN | |
| Cabbage | Cabbage | Waste compounds | Heating value, high | 14.7 | MJ/kg d.b. | NOSHAN | |
| Cheese | Cheese | Waste compounds | Heating value, high | 27.59 | MJ/kg d.b. | Hard | NOSHAN |
| Cheese | Cheese | Waste compounds | Heating value, high | 27.51 | MJ/kg d.b. | Soft | NOSHAN |
| Cheese | Cheese | Waste compounds | Heating value, high | 29.38 | MJ/kg d.b. | Soft and hard | NOSHAN |
| Grape | Grape pomace | Waste compounds | Heating value, high | 20.71 | MJ/kg d.b. | NOSHAN | |
| Barley | Malted barley germs | Waste compounds | Heating value, high | 18.82 | MJ/kg d.b. | NOSHAN | |
| Mushrooms | Mushrooms | Waste compounds | Heating value, high | 19.82 | MJ/kg d.b. | NOSHAN | |
| Olive | Olive pomace | Waste compounds | Heating value, high | 21.16 | MJ/kg d.b. | NOSHAN | |
| Onion | Onion hulls | Waste compounds | Heating value, high | 17.29 | MJ/kg d.b. | NOSHAN |