Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion | Waste compounds | Heating value, high | 14.87 | MJ/kg d.b. | Slices, fresh | NOSHAN |
| Potato | Potato | Waste compounds | Heating value, high | 17.1 | MJ/kg d.b. | Selected | NOSHAN |
| Potato | Potato skin | Waste compounds | Heating value, high | 17.15 | MJ/kg d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Waste compounds | Heating value, high | 20.81 | MJ/kg d.b. | NOSHAN | |
| Cabbage | Cabbage | Waste compounds | Heating value, high | 14.83 | MJ/kg d.b. | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Waste compounds | Heating value, high | 15.92 | MJ/kg d.b. | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Waste compounds | Heating value, high | 22.22 | MJ/kg d.b. | NOSHAN | |
| Apple | Apple | Waste compounds | Heating value, high | 17.08 | MJ/kg d.b. | Whole | NOSHAN |
| Pears | Pear | Waste compounds | Heating value, high | 17.03 | MJ/kg d.b. | Whole | NOSHAN |
| Yoghurt | Yoghurt | Waste compounds | Heating value, high | 23.44 | MJ/kg d.b. | NOSHAN |