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Food name Side stream Component group Component Value Unit Description Reference
Poultry Feathers Waste compounds Heating value, high 7.9 MJ/kg Turkey Bioenergy from feathers gasification - Efficiency and performance analysis
Poultry Feathers, dry Waste compounds Heating value, high 24.7 MJ/kg Turkey, dry Bioenergy from feathers gasification - Efficiency and performance analysis
Rice Rice husk Waste compounds Heating value, high 16.3 MJ/kg Combustion behaviour of rice husk in a bubbling fluidised bed
Olive Olive husk Waste compounds Heating value, high 17.8 MJ/kg Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive husk Waste compounds Heating value, high 17.7 MJ/kg Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive husk Waste compounds Heating value, high 21.2 MJ/kg Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive husk Waste compounds Heating value, high 21.59 MJ/kg Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive mill wastewater Waste compounds Heating value, high 24.51 MJ/kg Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Grape Grape waste Waste compounds Heating value, high 18.2 MJ/kg Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Coconut Char from coconut shell Waste compounds Heating value, high 31.12 MJ/kg Char produced at 750°C ECN Phyllis 2
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