Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Abyssinian cabbage | Waste compounds | Heating value, high | 17.13 | MJ/kg | Ash type: 550°C. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Courgette | Courgette plant | Waste compounds | Heating value, high | 0.89 | MJ/kg | ECN Phyllis 2 | |
| Cucumber | Cucumber plant | Waste compounds | Heating value, high | 1.34 | MJ/kg | ECN Phyllis 2 | |
| Melon | Melon plant | Waste compounds | Heating value, high | 1.1 | MJ/kg | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Pepper | Pepper plant | Waste compounds | Heating value, high | 2.91 | MJ/kg | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Tomatoes | Tomato plant | Waste compounds | Heating value, high | 1.55 | MJ/kg | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Melon | Watermelon plant | Waste compounds | Heating value, high | 1.31 | MJ/kg | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Waste compounds | Heating value, high | 17.23 | MJ/kg | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Waste compounds | Heating value, high | 18.22 | MJ/kg | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 17.55 | MJ/kg | Almond | ECN Phyllis 2 |