Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive residue | Waste compounds | Heating value, low | 16.65 | MJ/kg | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |
| Olive | Olive waste | Waste compounds | Heating value, low | 15.26 | MJ/kg | Country: Spain | ECN Phyllis 2 |
| Olive | Olive flesh | Waste compounds | Heating value, low | 16 | MJ/kg | Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 | ECN Phyllis 2 |
| Olive | Olive kernels | Waste compounds | Heating value, low | 16.73 | MJ/kg | Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C | ECN Phyllis 2 |
| Olive | Olive kernels | Waste compounds | Heating value, low | 17.82 | MJ/kg | Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C | ECN Phyllis 2 |
| Olive | Olive residue | Waste compounds | Heating value, low | 18.7 | MJ/kg | Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Olive residue | Waste compounds | Heating value, low | 17.8 | MJ/kg | Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Coffee | Coffee husk | Waste compounds | Heating value, low | 17.56 | MJ/kg | ECN Phyllis 2 | |
| Peach | Peach pits | Waste compounds | Heating value, low | 19.53 | MJ/kg | ECN Phyllis 2 | |
| Peach | Peach pits | Waste compounds | Heating value, low | 18.04 | MJ/kg | ECN Phyllis 2 |