Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Grape Grape oil cake Waste compounds Heating value, low 20.8 MJ/kg d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape meal Waste compounds Heating value, low 19.1 MJ/kg d.b. Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Tomatoes Tomato peel Waste compounds Heating value, low 21.9 MJ/kg d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato seed Waste compounds Heating value, low 22.7 MJ/kg d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato cake Waste compounds Heating value, low 21.4 MJ/kg d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato meal Waste compounds Heating value, low 18.8 MJ/kg d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato residues, dried Waste compounds Heating value, low 21.3 MJ/kg d.b. Dry Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato residues Waste compounds Heating value, low 22.3 MJ/kg d.b. Wet Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Apple Apple cake Waste compounds Heating value, low 16.47 MJ/kg d.b. NOSHAN
Brewer's yeast/grains, unspecified Beer yeast Waste compounds Heating value, low 17.89 MJ/kg d.b. NOSHAN
1 2 3 4 5 6