Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion | Waste compounds | Heating value, low | 13.76 | MJ/kg d.b. | Slices, fresh | NOSHAN |
| Potato | Potato | Waste compounds | Heating value, low | 15.78 | MJ/kg d.b. | Selected | NOSHAN |
| Potato | Potato skin | Waste compounds | Heating value, low | 15.83 | MJ/kg d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Waste compounds | Heating value, low | 19.28 | MJ/kg d.b. | NOSHAN | |
| Cabbage | Cabbage | Waste compounds | Heating value, low | 13.59 | MJ/kg d.b. | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Waste compounds | Heating value, low | 14.55 | MJ/kg d.b. | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Waste compounds | Heating value, low | 20.55 | MJ/kg d.b. | NOSHAN | |
| Apple | Apple | Waste compounds | Heating value, low | 15.51 | MJ/kg d.b. | Whole | NOSHAN |
| Pears | Pear | Waste compounds | Heating value, low | 15.42 | MJ/kg d.b. | Whole | NOSHAN |
| Yoghurt | Yoghurt | Waste compounds | Heating value, low | 21.62 | MJ/kg d.b. | NOSHAN |