Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Aubergine | Aubergine plant | Waste compounds | Heating value, low | 0.50 | MJ/kg | ECN Phyllis 2 | |
| Bean | Bean plant | Waste compounds | Heating value, low | 0.22 | MJ/kg | ECN Phyllis 2 | |
| Cabbage | Abyssinian cabbage | Waste compounds | Heating value, low | 15.72 | MJ/kg | Ash type: 550°C. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Cucumber | Cucumber plant | Waste compounds | Heating value, low | -0.93 | MJ/kg | ECN Phyllis 2 | |
| Melon | Melon plant | Waste compounds | Heating value, low | -1.22 | MJ/kg | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Pepper | Pepper plant | Waste compounds | Heating value, low | 0.76 | MJ/kg | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Tomatoes | Tomato plant | Waste compounds | Heating value, low | -0.73 | MJ/kg | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Melon | Watermelon plant | Waste compounds | Heating value, low | -1.01 | MJ/kg | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Waste compounds | Heating value, low | 15.84 | MJ/kg | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Waste compounds | Heating value, low | 17.05 | MJ/kg | Almond | ECN Phyllis 2 |