Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive husk | Waste compounds | Heating value, low | 15.58 | MJ/kg | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura | |
| Olive | Olive husk | Waste compounds | Heating value, low | 16.2 | MJ/kg | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura | |
| Olive | Olive husk | Waste compounds | Heating value, low | 17.7 | MJ/kg | Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Olive | Olive husk | Waste compounds | Heating value, low | 19.44 | MJ/kg | Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Olive | Olive husk | Waste compounds | Heating value, low | 16.05 | MJ/kg | Ash type: 815°C | ECN Phyllis 2 |