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Food name Side stream Component group Component Value Unit Description Reference
Pears Pear pomace Proximates Hemicellulose 202.2 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Chicory Chicory leaf Proximates Hemicellulose 64 g/kg DM Chicory forage, collected at leafy stage in late summer Nutritive value of plantain and chicory for pigs
Plantain Plantain banana leaves Proximates Hemicellulose 116 g/kg DM Plantain forage, collected at leafy stage in late summer Nutritive value of plantain and chicory for pigs
Wheat Wheat straw Proximates Hemicellulose 22.61 % DM 1218 fully ripe wheat straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Rice Rice straw Proximates Hemicellulose 22.60 % DM 1733 fully ripe rice straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Rape Rape straw Proximates Hemicellulose 16.53 % DM 490 fully ripe rape straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Cotton Cotton stalk Proximates Hemicellulose 12.70 % DM 250 fully ripe cotton stalk samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Potato Potato peel Proximates Hemicellulose 347 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Potato Potato pulp Proximates Hemicellulose 227 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
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