Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut seedcoat | Proximates | Hemicellulose | 15.7 | % DM | Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Olive | Olive cake | Proximates | Hemicellulose | 20.28 | % DM | ECN Phyllis 2 | |
| Olive | Olive husk | Proximates | Hemicellulose | 23.6 | % DM | Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Olive | Olive husk | Proximates | Hemicellulose | 33 | % DM | ECN Phyllis 2 | |
| Olive | Olive husk | Proximates | Hemicellulose | 21.1 | % DM | Extractives 8.1%; compositions and heating values of char and pyrolysis oil in ID = 2264 and 2265 | ECN Phyllis 2 |
| Olive | Olive husk | Proximates | Hemicellulose | 23.6 | % DM | Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Olive | Olive pits | Proximates | Hemicellulose | 37.2 | % DM | Ethanol/benzene extractives 1.5%, alpha-cellulose 28%, pentosan 18.5% | ECN Phyllis 2 |
| Wheat | Wheat bran | Proximates | Hemicellulose | 36 | % DM | ECN Phyllis 2 | |
| Wheat | Wheat bran | Proximates | Hemicellulose | 25.2 | % DM | ECN Phyllis 2 | |
| Apricot | Apricot stones | Proximates | Hemicellulose | 28.00 | % DM | Apricot stones as waste product of canning industry, Bulgaria | ECN Phyllis 2 |