Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Nuts, unspecified | Nut shells | Proximates | Hemicellulose | 30.6 | % DM | Almond | ECN Phyllis 2 |
Nuts, unspecified | Nut shells | Proximates | Hemicellulose | 27 | % DM | Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9% | ECN Phyllis 2 |
Nuts, unspecified | Nut shells | Proximates | Hemicellulose | 28.9 | % DM | Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free | ECN Phyllis 2 |
Nuts, unspecified | Nut shells | Proximates | Hemicellulose | 29.9 | % DM | Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water) | ECN Phyllis 2 |
Nuts, unspecified | Nut shells | Proximates | Hemicellulose | 30.4 | % DM | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
Nuts, unspecified | Nut shells | Proximates | Hemicellulose | 17.8 | % DM | Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% | ECN Phyllis 2 |