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Food name Side stream Component group Component Value Unit Description Reference
Cheese Cheese Proximates Histidine 9.22 mg/g dry matter Soft NOSHAN
Cheese Cheese Proximates Histidine 17.59 mg/g dry matter Soft and hard NOSHAN
Cucumber Cucumber Proximates Histidine 1.89 mg/g dry matter Sour NOSHAN
Grape Grape pomace Proximates Histidine 2.46 mg/g dry matter NOSHAN
Barley Malted barley germs Proximates Histidine 4.54 mg/g dry matter NOSHAN
Barley Malted barley germs Proximates Histidine 6.27 mg/g dry matter NOSHAN
Mushrooms Mushrooms Proximates Histidine 6.75 mg/g dry matter NOSHAN
Olive Olive pomace Proximates Histidine 0.72 mg/g dry matter NOSHAN
Onion Onion hulls Proximates Histidine 1.1 mg/g dry matter NOSHAN
Onion Onion Proximates Histidine 0.31 mg/g dry matter Slices, fresh NOSHAN
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