Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato | Proximates | Histidine | 1.18 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Histidine | 1.08 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Histidine | 7.79 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Histidine | 1.09 | mg/g dry matter | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Histidine | 3.42 | mg/g dry matter | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Histidine | 0.52 | mg/g dry matter | NOSHAN | |
| Apple | Apple | Proximates | Histidine | 0 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Proximates | Histidine | 0.57 | mg/g dry matter | Whole | NOSHAN |
| Yoghurt | Yoghurt | Proximates | Histidine | 5.81 | mg/g dry matter | NOSHAN | |
| Beef | Rumen content, dried | Proximates | Histidine | 1.03 | % | Sun-dried, blood meal. Abattoir waste | Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens |