Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Distillers grain | Distillers grains and solubles | Proximates | Histidine | 2.4 | % of protein | Maize, wet | Feedipedia |
Rice | Rice bran | Proximates | Histidine | 2.6 | % of protein | Fibre <4% | Feedipedia |
Rice | Rice bran | Proximates | Histidine | 2.6 | % of protein | Fibre 4-11% | Feedipedia |
Rice | Rice bran | Proximates | Histidine | 2.4 | % of protein | Fibre 11-20% | Feedipedia |
Rice | Rice bran | Proximates | Histidine | 2.5 | % of protein | Defatted, fibre <11% | Feedipedia |
Rice | Rice bran | Proximates | Histidine | 2.3 | % of protein | Defatted, fibre 11-20% | Feedipedia |
Rice | Rice bran | Proximates | Histidine | 2.4 | % of protein | Defatted, fibre >20% | Feedipedia |
Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Histidine | 2.2 | % of protein | Sorghum, dried | Feedipedia |
Distillers grain | Distillers grain, dried | Proximates | Histidine | 2.5 | % of protein | Dried, Sorghum, with or without solubles | Feedipedia |
Sorghum | Sorghum gluten feed | Proximates | Histidine | 1.4 | % of protein | Feedipedia |