Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Sorghum | Sorghum gluten meal | Proximates | Histidine | 1.6 | % of protein | Feedipedia | |
Sorghum | Sorghum germ oil meal | Proximates | Histidine | 2.9 | % of protein | Feedipedia | |
Sorghum | Sorghum grain | Proximates | Histidine | 2.3 | % of protein | All types | Feedipedia |
Sorghum | Sorghum grain | Proximates | Histidine | 2.3 | % of protein | High tannin | Feedipedia |
Sorghum | Sorghum grain | Proximates | Histidine | 2.4 | % of protein | Low tannin | Feedipedia |
Sorghum | Sorghum grain | Proximates | Histidine | 2.1 | % of protein | Red varieties | Feedipedia |
Sorghum | Sorghum grain | Proximates | Histidine | 2 | % of protein | White varieties | Feedipedia |
Wheat | Wheat bran | Proximates | Histidine | 2.7 | % of protein | Feedipedia | |
Wheat | Wheat grain | Proximates | Histidine | 2.1 | % of protein | Distillers, with solubles, starch <7% | Feedipedia |
Wheat | Wheat grain | Proximates | Histidine | 2.1 | % of protein | Distillers, with solubles, starch >7% | Feedipedia |