Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Histidine | 2.27 | g/16g N | Spent | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries |
| Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Histidine | 1.8 | % of protein | Dehydrated | Feedipedia |
| Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Histidine | 2.2 | % of protein | Sorghum, dried | Feedipedia |