Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Poultry | Offals | Proximates | Histidine | 1.95 | % of protein | Soft, guts. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
| Poultry | Offals | Proximates | Histidine | 1.65 | % of protein | Various. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |