Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Peach | Peach pits | Inorganics | Hydrogen | 5.9 | % | ECN Phyllis 2 | |
| Peach | Peach pits | Inorganics | Hydrogen | 6.34 | % | ECN Phyllis 2 | |
| Nuts, unspecified | Nut shells | Inorganics | Hydrogen | 5.83 | % | Pistachio | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Hydrogen | 5.84 | % | Pistachio. California residues collected from producers for MFC trials | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Hydrogen | 5.91 | % | Pistachio | ECN Phyllis 2 |
| Prunes | Prune pits | Inorganics | Hydrogen | 4.38 | % | ECN Phyllis 2 | |
| Prunes | Prune pits | Inorganics | Hydrogen | 5.9 | % | ECN Phyllis 2 | |
| Apricot | Apricot stones | Inorganics | Hydrogen | 5.89 | % | Apricot stones as waste product of canning industry, Bulgaria | ECN Phyllis 2 |
| Babassu | Babassu husks | Inorganics | Hydrogen | 5.37 | % | ECN Phyllis 2 | |
| Coffee | Coffee husk | Inorganics | Hydrogen | 4.36 | % | Parchment | ECN Phyllis 2 |