Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Brewer's yeast/grains, unspecified | Beer yeast | Inorganics | Hydrogen | 6.32 | % d.b. | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Hydrogen | 6.8 | % d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Hydrogen | 5.38 | % d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Hydrogen | 1.2 | % d.b. | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Hydrogen | 4.8 | % d.b. | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Hydrogen | 6.23 | % d.b. | Soft and hard | NOSHAN |
| Grape | Grape pomace | Inorganics | Hydrogen | 6.7 | % d.b. | NOSHAN | |
| Barley | Malted barley germs | Inorganics | Hydrogen | 6.08 | % d.b. | NOSHAN | |
| Mushrooms | Mushrooms | Inorganics | Hydrogen | 7.06 | % d.b. | NOSHAN | |
| Olive | Olive pomace | Inorganics | Hydrogen | 6.99 | % d.b. | NOSHAN |