Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion hulls | Inorganics | Hydrogen | 5.58 | % d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Hydrogen | 4.84 | % d.b. | Slices, fresh | NOSHAN |
| Potato | Potato | Inorganics | Hydrogen | 5.78 | % d.b. | Selected | NOSHAN |
| Potato | Potato skin | Inorganics | Hydrogen | 5.76 | % d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Hydrogen | 6.67 | % d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Hydrogen | 5.4 | % d.b. | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Inorganics | Hydrogen | 5.98 | % d.b. | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Inorganics | Hydrogen | 7.28 | % d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Hydrogen | 6.87 | % d.b. | Whole | NOSHAN |
| Pears | Pear | Inorganics | Hydrogen | 7.02 | % d.b. | Whole | NOSHAN |