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Food name Side stream Component group Component Value Unit Description Reference
Yoghurt Yoghurt Inorganics Hydrogen 7.93 % d.b. NOSHAN
Rice Rice husk Inorganics Hydrogen 6.1 % d.b. Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Hydrogen 5.42 % d.b. Variety: Lemont LG Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Inorganics Hydrogen 4.98 % d.b. Variety: ROK 14 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Inorganics Hydrogen 4.7 % d.b. Variety: CP4 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Inorganics Hydrogen 5.1 % d.b. Variety: Pa Potho Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Sunflower Sunflower oil cake Inorganics Hydrogen 6.2 % dry ash free basis Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
Rice Rice husk Inorganics Hydrogen 4.9 % dry ash free basis Raw Development of photoluminescent glass derived from rice husk
Babassu Babassu cake Inorganics Hydrogen 6.8 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Inorganics Hydrogen 7.4 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
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