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Food name Side stream Component group Component Value Unit Description Reference
Sugar cane Sugar cane bagasse Inorganics Hydrogen 3.1 % Char. Produced at 530°C by vacuum pyrolysis ECN Phyllis 2
Grapefruit Grapefruit skin char Inorganics Hydrogen 1.62 % GrapefuitChar produced at 700°C from grapefruit skin ECN Phyllis 2
Orange Orange skin char Inorganics Hydrogen 1.74 % OrangeCarbonization under N2 for 2 hours at 700°C ECN Phyllis 2
Poultry Pyrolysis char from skimmings poultry processing Inorganics Hydrogen 2.31 % 600°C pyrolysis ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Inorganics Hydrogen 1.36 % Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Bamboo Biochar from bamboo stems Inorganics Hydrogen 3.16 % Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) ECN Phyllis 2
Green waste Biochar from green waste Inorganics Hydrogen 1.4 % Product from large scale gasification at 670°C ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Hydrogen 2.9 % Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Hydrogen 1.52 % Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Hydrogen 1.53 % Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
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