Food
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Food name Side stream Component group Component Value Unit Description Reference
Food, unspecified Food leftovers Inorganics Hydrogen 7.04 % total solids Domestic food waste (UK) Co-digestion of source segregated domestic food waste to improve process stability
Food, unspecified Food leftovers Inorganics Hydrogen 6.56 % total solids Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Inorganics Hydrogen 6.67 % total solids Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Inorganics Hydrogen 5.53 % total solids Food waste obtained from collection rounds in Ludlow, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Inorganics Hydrogen 6.37 % total solids Food waste obtained from collection rounds in Eastleigh, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Wheat Wheat straw Inorganics Hydrogen 5.72 % DM 1218 fully ripe wheat straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Rice Rice straw Inorganics Hydrogen 5.58 % DM 1733 fully ripe rice straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Rape Rape straw Inorganics Hydrogen 6.37 % DM 490 fully ripe rape straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Cotton Cotton stalk Inorganics Hydrogen 5.81 % DM 250 fully ripe cotton stalk samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
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