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Food name Side stream Component group Component Value Unit Description Reference
Green waste Biochar from greenhouse waste Inorganics Hydrogen 56.54 % Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Hydrogen 1.28 % Pepper residues under gasification. Combustion temperature: gasification at 750°C ECN Phyllis 2
Olive Char from olive husks Inorganics Hydrogen 2.83 % Pyrolysis in packed bed (280-530°C radial profile) ECN Phyllis 2
Olive Char from olive husks Inorganics Hydrogen 5.2 % ECN Phyllis 2
Olive Char from olive pits Inorganics Hydrogen 4.2 % Char from olive stones at T = 623 K; S-Co2 = 305 m2/g ECN Phyllis 2
Olive Char from olive pits Inorganics Hydrogen 1.92 % Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g ECN Phyllis 2
Olive Char from olive pits Inorganics Hydrogen 0.52 % Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g ECN Phyllis 2
Peanuts Char from peanut shells Inorganics Hydrogen 4.58 % Char produced at 350°C ECN Phyllis 2
Peanuts Char from peanut shells Inorganics Hydrogen 2.11 % Char produced at 600°C ECN Phyllis 2
Peanuts Char from peanut shells Inorganics Hydrogen 0.77 % Char produced at 850°C ECN Phyllis 2
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