Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut hulls | Inorganics | Hydrogen | 5.79 | % | Almond, shells (hulls) | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Hydrogen | 5.56 | % | Almond, shells (hulls). Ash type: 600 Degree Celcius | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Hydrogen | 5.95 | % | Almond, shells (hulls) | ECN Phyllis 2 |
| Cacao/cocoa | Cacao | Inorganics | Hydrogen | 4.54 | % | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |
| Cacao/cocoa | Cacao | Inorganics | Hydrogen | 8.32 | % | Ash type: 815 degC | ECN Phyllis 2 |
| Cacao/cocoa | Cacao shells | Inorganics | Hydrogen | 5.06 | % | ECN Phyllis 2 | |
| Cacao/cocoa | Cacao shells | Inorganics | Hydrogen | 5.25 | % | Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS | ECN Phyllis 2 |
| Cacao/cocoa | Cacao hulls | Inorganics | Hydrogen | 5.23 | % | ECN Phyllis 2 | |
| Coconut | Coconut shell | Inorganics | Hydrogen | 6.2 | % | Coconuts shells from Madal, Mozambique | ECN Phyllis 2 |
| Coconut | Coconut shell | Inorganics | Hydrogen | 5.7 | % | ECN Phyllis 2 |