Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut shells | Inorganics | Hydrogen | 6.2 | % | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Hydrogen | 5.26 | % | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Nuts, unspecified | Nut seedcoat | Inorganics | Hydrogen | 5.3 | % | Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Olive | Olive | Inorganics | Hydrogen | 6.23 | % | ECN Phyllis 2 | |
| Olive | Olive | Inorganics | Hydrogen | 6.06 | % | ECN Phyllis 2 | |
| Olive | Olive | Inorganics | Hydrogen | 6.29 | % | ECN Phyllis 2 | |
| Olive | Olive cake | Inorganics | Hydrogen | 6.47 | % | ECN Phyllis 2 | |
| Olive | Olive husk | Inorganics | Hydrogen | 5.95 | % | Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Olive | Olive husk | Inorganics | Hydrogen | 6.7 | % | Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Olive | Olive husk | Inorganics | Hydrogen | 7.1 | % | Ash type: 815°C | ECN Phyllis 2 |