Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Melon | Melon plant | Inorganics | Iron oxide (Fe2O3) | 0.1 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Pepper | Pepper plant | Inorganics | Iron oxide (Fe2O3) | 0.17 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Tomatoes | Tomato plant | Inorganics | Iron oxide (Fe2O3) | 0.97 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Melon | Watermelon plant | Inorganics | Iron oxide (Fe2O3) | 0.11 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Iron oxide (Fe2O3) | 1.01 | % ash | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Iron oxide (Fe2O3) | 3.58 | % ash | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Iron oxide (Fe2O3) | 2.8 | % ash | Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Iron oxide (Fe2O3) | 0.27 | % ash | Almond. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Iron oxide (Fe2O3) | 1.3 | % ash | Almond, shells (hulls) | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Iron oxide (Fe2O3) | 0.76 | % ash | Almond, shells (hulls). Ash type: 600 Degree Celcius | ECN Phyllis 2 |