Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Olive Olive Inorganics Iron oxide (Fe2O3) 5.1 % ash ECN Phyllis 2
Olive Olive Inorganics Iron oxide (Fe2O3) 7.12 % ash ECN Phyllis 2
Olive Olive Inorganics Iron oxide (Fe2O3) 2.2 % ash Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Olive Olive cake Inorganics Iron oxide (Fe2O3) 3.1 % ash ECN Phyllis 2
Olive Olive husk Inorganics Iron oxide (Fe2O3) 6.3 % ash Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive pits Inorganics Iron oxide (Fe2O3) 6.58 % ash Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Olive Olive residue Inorganics Iron oxide (Fe2O3) 2.32 % ash Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
Olive Olive residue Inorganics Iron oxide (Fe2O3) 2.37 % ash Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Olive Olive flesh Inorganics Iron oxide (Fe2O3) 4.25 % ash Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Olive Olive residue Inorganics Iron oxide (Fe2O3) 2.4 % ash Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
1 2 3 4 5 6 7