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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive residue Inorganics Iron oxide (Fe2O3) 2.32 % ash Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
Olive Olive residue Inorganics Iron oxide (Fe2O3) 2.37 % ash Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Olive Olive residue Inorganics Iron oxide (Fe2O3) 2.4 % ash Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2